A Table of Living Things

This project explores the sensory disconnect between modern eating habits and the land through a series of conceptual, edible vessels. Using bread as a medium for "edible pottery," the work transforms the dinner table into a performance of growth where food and flora become indistinguishable from their containers. Beyond the physical gesture of bread-as-clay, these organic planters act as a reminder of how deeply processed food has become embedded in our lives. It is an invitation to inhabit the ritual of growth and rediscover the seasonal fragility of plants that come directly from the earth.